Broccoli and Chicken Casserole Recipe
4-6 boneless chicken breast (about 5 cups cooked chicken)
2 pkgs. (10oz) frozen broccoli
2 (10 3/4 oz.) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
2 tsp. lemon juice
8oz pkg. Pepperidge stuffing mix
1/4 cup melted margarine
Boil chicken. Cook broccoli according to pkg. directions. Preheat oven to 350° F. Layer chicken, then broccoli. Mix soup ,milk, mayo, and lemon juice, mix well. Spread over chicken and broccoli. Add stuffing over this. Pour melted margarine on top. Bake for 45 mins or till top is lightly browned.
Join Here FREE to Find and Share Many More Free Recipes
Freezer Easy Chicken Casserole Recipe
2 1/2 cups cooked chicken, cubed OR 12 ounces cooked chicken
10 ounces cream of mushroom soup, condensed
10 ounces cream of chicken soup, condensed
6 ounces evaporated milk
8 ounces chow mein noodles
Mix chicken, mushroom and chicken soups and milk together in 8-inch ungreased pan. Bake at 350 degrees F for 30 to 40 minutes.
Optional:
You can add water chestnuts or canned mushrooms to casserole.
To Freeze:
Let cool. Seal, label and freeze casserole in its 8-inch casserole dish. Attach bag of chow mein noodles.
To Serve:
Top casserole with chow mein noodles and reheat in a microwave oven, uncovered, for 20 minutes on high or until heated through. Noodles will soften slightly.
Serves 6.
Join Here FREE to Find and Share Many More Free Recipes
Rosemary Beef Casserole Recipe
1 (12oz) pkg shell macaroni
1/4 stick butter or margarine
1lb. ground beef
1/2 c. diced onion
3/4 c. diced celery
1 (8oz) can tomato sauce
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic salt
1 tsp pepper sauce
2 tsp worcestershire sauce
1 tsp dried rosemary flakes
1 tsp parsley flakes
1 c evaporated milk
1 (10 3/4oz) can cream of mushroom soup, undiluted
1 1/2c. grated cheddar cheese
Prepare macaroni according to package directions. In a large skillet, saute ground beef in butter until brown; drain. Add onion& celery, saute until tender. Add tomato sauce and next 7 ingredients. Simmer stirring occasionally. In a saucepan heat milk, soup and cheese. Heat until cheese is melted. Pour soup mixture into skillet with beef mixture. Add drained macaroni and stir well. Pour into a greased 9×13 casserole dish. Sprinkle top with additional grated cheese. Bake at 350 for 30-40 minutes.
Join Here FREE to Find and Share Many More Free Recipes
Pork Noodle Casserole Recipe
3 c. cubed cooked pork
1 c. chicken broth
1 can (14 3/4 oz) cream style corn
1 can (4 oz) whole mushrooms, drained
2/3 c. chopped green pepper
2/3 c. chopped onion
4 oz. process American cheese, sliced
2 tbsp. diced pimientos
1/2 tsp. salt
1/4 tsp. pepper
8 oz. uncooked medium noodles
In a large bowl, combine the first 10 ingredients; fold in noodles. Spoon into a greased deep 2 1/2 qt. baking dish. Cover tightly and bake at 325 degrees for 1 hour or until noodles are tender, stirring every 20 minutes. Yield: 6 servings
Join Here FREE to Find and Share Many More Free Recipes
1 lb. ground beef
1 can mild enchilada sauce (10 oz)
1 can diced green chilies (4 oz)
2 medium tomatoes, chopped
1/2 medium onion, diced
1 small can sliced olives
1 cups grated cheddar cheese
4 to 5 tortillas, cut into quarters
Cook ground beef in big skillet until brown. Drain fat. Add enchilada sauce, green chilies, tomatoes and onion. Cook until onion becomes soft. In a casserole dish, put 1 tortilla cut into quarters in the bottom. Spoon 1/4 meat mixture over tortilla. Top with 1/4 of the cheddar cheese. Top with 1/4 of the olives. Repeat steps ending with cheese and olives on top. Bake at 350 until heated. Optional: Serve with sour cream on top.
Serves 6
