Smoking Beef Celery Sticks Recipe
1 (8 oz) package dried smoked beef or turkey, chopped small
1 (8 oz) package cream cheese, softened
3 Tbsp prepared horseradish
1/4 tsp ground black pepper
1 tsp lemon juice
1 bunch celery
Put the chopped up beef and cream cheese in a bowl and using a fork, blend until mixed together well. Add the horseradish, black pepper, and lemon juice and mash together until smooth. Cover and refrigerate to let flavors mix for about 1 hour.
Clean celery sticks and cut into snack size ‘logs’ about 2 bites size. Remove cream cheese spread from refrigerator and allow to sit at room temperature for a couple minutes, then stir again. Spread cream cheese mixture into the celery stalks and serve as a snack.
You’ll have enough celery sticks to serve about 6 to 10 people, depending on the situation.
