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<channel>
	<title>Recipesology</title>
	<atom:link href="http://www.recipesology.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipesology.com</link>
	<description>Recipes &#124; Cooking Tips &#124; Cookbooks &#124; Holidays &#124; Entertaining</description>
	<pubDate>Thu, 06 Nov 2008 19:46:09 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.1</generator>
	<language>en</language>
			<item>
		<title>Garlic Cauliflower Stir Fry Recipe</title>
		<link>http://www.recipesology.com/2008/11/06/garlic-cauliflower-stir-fry-recipe/</link>
		<comments>http://www.recipesology.com/2008/11/06/garlic-cauliflower-stir-fry-recipe/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 19:46:09 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[cauliflower]]></category>

		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/?p=83</guid>
		<description><![CDATA[If you love garlic and cauliflower, you will love this Garlic Cauliflower Stir Fry Recipe.
3 tablespoons butter or margarine
1 large head cauliflower (about 3 pounds), broken into florets
2 garlic cloves, minced
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoons lemon-pepper seasoning
In a skillet over medium heat, melt butter. Add cauliflower and garlic. [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/11/06/garlic-cauliflower-stir-fry-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Delicious Southern Buttermilk Biscuits Recipe</title>
		<link>http://www.recipesology.com/2008/11/06/delicious-southern-buttermilk-biscuits-recipe/</link>
		<comments>http://www.recipesology.com/2008/11/06/delicious-southern-buttermilk-biscuits-recipe/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 19:40:51 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[bicuits]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/?p=80</guid>
		<description><![CDATA[Yummy and delicous Southern Buttermilk Biscuits Recipe.  The family will love these biscuits!  Add some real butter, and an even better biscuit recipe!
2 cups all purpose flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
4 Tablespoons butter, chilled and cut into small pieces
1 cup buttermilk, chilled, plus more for brushing
Preheat oven to 400 [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/11/06/delicious-southern-buttermilk-biscuits-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pumpkin Cranberry Loaf Recipe</title>
		<link>http://www.recipesology.com/2008/11/06/pumpkin-cranberry-loaf-recipe/</link>
		<comments>http://www.recipesology.com/2008/11/06/pumpkin-cranberry-loaf-recipe/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 19:37:29 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Holiday Cooking]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/?p=78</guid>
		<description><![CDATA[Try this delicious Pumpkin Cranberry Loaf Recipe.  It makes a wonderful dish for Thanksgiving and Christmas, too!
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
2 cups mashed canned pumpkin
1/2 cup maple syrup
1/4 cup apple sauce
1 Tablespoon vegetable oil
1 [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/11/06/pumpkin-cranberry-loaf-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Fancy Frost - The Fun and Easy Way to Decorate Desserts</title>
		<link>http://www.recipesology.com/2008/09/30/fancy-frost-the-fun-and-easy-way-to-decorate-desserts/</link>
		<comments>http://www.recipesology.com/2008/09/30/fancy-frost-the-fun-and-easy-way-to-decorate-desserts/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 08:07:35 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[How To]]></category>

		<category><![CDATA[Kitchen Gadgets]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Specials]]></category>

		<category><![CDATA[decorate]]></category>

		<category><![CDATA[decorating]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/?p=64</guid>
		<description><![CDATA[Fancy Frost - The Fun and Easy Way to Decorate Desserts
Fancy Frost makes decorating like a pro as easy as 1, 2, 3! The Fancy Frost 19 piece kit makes beautifully frosted cakes, cookies, pies and cupcakes. Use it to make deviled eggs, decorate hor d&#8217;eauves and create party platters. Get your Fancy Frost kit [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/09/30/fancy-frost-the-fun-and-easy-way-to-decorate-desserts/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Free Ground Beef Recipes Cookbook Ebook</title>
		<link>http://www.recipesology.com/2008/09/26/free-ground-beef-recipes-cookbook-ebook/</link>
		<comments>http://www.recipesology.com/2008/09/26/free-ground-beef-recipes-cookbook-ebook/#comments</comments>
		<pubDate>Fri, 26 Sep 2008 07:03:45 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Cookbooks]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[ground beef recipes]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/?p=61</guid>
		<description><![CDATA[Free Ground Beef Recipes Cookbook Ebook
Get our free Ground Beef Recipes cookbook ebook when you join our Recipesology Recipe Group! It&#8217;s free, it&#8217;s yummy, it makes cooking dinner even easier! 
Come on over and spread the word to your friends.. plus get the free cookbook! The link to the cookcook will be sent automatically to [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/09/26/free-ground-beef-recipes-cookbook-ebook/feed/</wfw:commentRss>
		</item>
		<item>
		<title>New Recipes Community!  Come Join!  5 More Days Only!</title>
		<link>http://www.recipesology.com/2008/07/27/new-recipes-community-come-join-5-more-days-only/</link>
		<comments>http://www.recipesology.com/2008/07/27/new-recipes-community-come-join-5-more-days-only/#comments</comments>
		<pubDate>Sun, 27 Jul 2008 21:40:05 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/07/27/new-recipes-community-come-join-5-more-days-only/</guid>
		<description><![CDATA[New Recipes Community!  Come Join!  5 More Days Only!  Only accepting new members for 5 more days so join now! it&#8217;s Free!
http://www.lilaguide.com/Groups/recipes 
This is a new community, new group, new message board.. for recipes! It&#8217;s a place to meet new mommy friends, find and share recipes, and even share your opinion on [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/07/27/new-recipes-community-come-join-5-more-days-only/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tips for First Time Grill Owners</title>
		<link>http://www.recipesology.com/2008/07/08/tips-for-first-time-grill-owners/</link>
		<comments>http://www.recipesology.com/2008/07/08/tips-for-first-time-grill-owners/#comments</comments>
		<pubDate>Wed, 09 Jul 2008 00:10:45 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[How To]]></category>

		<category><![CDATA[bbq]]></category>

		<category><![CDATA[grilling]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/07/08/tips-for-first-time-grill-owners/</guid>
		<description><![CDATA[Grilling, or Barbequing is a true American tradition. Many Americans are finding themselves with a grill for the first time. Good experiences with your grill will surely lead to using your grill more and more.
Planning Ahead
Barbequing has been around since early cavemen figured out that food tasted great after being cooked on an open fire. [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/07/08/tips-for-first-time-grill-owners/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Plan a Perfect BBQ Party</title>
		<link>http://www.recipesology.com/2008/07/08/plan-a-perfect-bbq-party/</link>
		<comments>http://www.recipesology.com/2008/07/08/plan-a-perfect-bbq-party/#comments</comments>
		<pubDate>Wed, 09 Jul 2008 00:06:31 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[Holiday Cooking]]></category>

		<category><![CDATA[How To]]></category>

		<category><![CDATA[Special Occasions]]></category>

		<category><![CDATA[bbq]]></category>

		<category><![CDATA[grilling]]></category>

		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/07/08/plan-a-perfect-bbq-party/</guid>
		<description><![CDATA[Barbeques are popular for events such as the 4th of July, birthday parties, receptions, and going away parties. No matter why you have decided to plan a barbeque party, the memories that will come from it are sure to stick with your guests for many years to come, provided that you plan ahead. Planning the [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/07/08/plan-a-perfect-bbq-party/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cooking on a George Foreman Grill</title>
		<link>http://www.recipesology.com/2008/06/19/cooking-on-a-george-foreman-grill/</link>
		<comments>http://www.recipesology.com/2008/06/19/cooking-on-a-george-foreman-grill/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 14:32:05 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[How To]]></category>

		<category><![CDATA[Kitchen Gadgets]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/19/cooking-on-a-george-foreman-grill/</guid>
		<description><![CDATA[When it comes to convenience and enjoyment when cooking there are very few appliances in my kitchen that can compete with my George Foreman grill. While there are many different sizes and styles to the George Foreman line of grilling machines I have the George Foreman Next Grilleration Grill, which allows us to do almost [...]]]></description>
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		</item>
		<item>
		<title>Once a Month Cooking</title>
		<link>http://www.recipesology.com/2008/06/19/once-a-month-cooking/</link>
		<comments>http://www.recipesology.com/2008/06/19/once-a-month-cooking/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 14:29:52 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[How To]]></category>

		<category><![CDATA[freezer]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/19/once-a-month-cooking/</guid>
		<description><![CDATA[If you are like most moms around the world, there never seems to be enough time or energy at the end of most days to prepare the nice home cooked meal you would love to have ready made for your family. Unfortunately, cooking a good family meal requires both time and energy. A few wise [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/06/19/once-a-month-cooking/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sesame Seed Marinade</title>
		<link>http://www.recipesology.com/2008/06/14/sesame-seed-marinade/</link>
		<comments>http://www.recipesology.com/2008/06/14/sesame-seed-marinade/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 11:33:59 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[mixes]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/14/sesame-seed-marinade/</guid>
		<description><![CDATA[Sesame Seed Marinade Recipe for Chicken
1 tablespoon brown sugar
3 tablespoon light or regular soy sauce
1 tablespoon sesame seeds
2 cloves garlic; chopped
1/8 tsp. fresh black pepper
4 boneless or bone-in chicken breast halves
Combine all ingredients except chicken in a shallow dish. Mix well. Add chicken, turning to coat. Cover and marinate in the refrigerator at least two [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/06/14/sesame-seed-marinade/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Broccoli and Chicken Casserole</title>
		<link>http://www.recipesology.com/2008/06/14/broccoli-and-chicken-casserole/</link>
		<comments>http://www.recipesology.com/2008/06/14/broccoli-and-chicken-casserole/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 11:26:42 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[casserole]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/14/broccoli-and-chicken-casserole/</guid>
		<description><![CDATA[Broccoli and Chicken Casserole Recipe
4-6 boneless chicken breast (about 5 cups cooked chicken)
2 pkgs. (10oz) frozen broccoli
2 (10 3/4 oz.) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
2 tsp. lemon juice
8oz pkg. Pepperidge stuffing mix
1/4 cup melted margarine
Boil chicken. Cook broccoli according to pkg. directions. Preheat oven to 350° F. Layer chicken, then broccoli. [...]]]></description>
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		</item>
		<item>
		<title>Breakfast Sausage Casserole</title>
		<link>http://www.recipesology.com/2008/06/14/breakfast-sausage-casserole/</link>
		<comments>http://www.recipesology.com/2008/06/14/breakfast-sausage-casserole/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 11:25:33 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[breakfast]]></category>

		<category><![CDATA[casseroles]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/14/breakfast-sausage-casserole/</guid>
		<description><![CDATA[Breakfast Sausage Casserole Recipe
1 pkg. (16 oz.) fresh breakfast sausage, cooked, drained and crumbled
4 cups cubed bread
2 cups (8 oz.) shredded sharp cheddar cheese
2 cans (12 fl. oz. each) Evaporated Milk
10 large eggs, lightly beaten
1 tsp dry mustard
1/4 tsp onion powder
Ground black pepper to taste
Grease 13 x 9-inch baking dish. Place bread in prepared baking [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/06/14/breakfast-sausage-casserole/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Grilled Honey Tarragon Chicken</title>
		<link>http://www.recipesology.com/2008/06/14/grilled-honey-tarragon-chicken/</link>
		<comments>http://www.recipesology.com/2008/06/14/grilled-honey-tarragon-chicken/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 11:19:24 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/14/grilled-honey-tarragon-chicken/</guid>
		<description><![CDATA[Grilled Honey Tarragon Chicken Recipe
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh tarragon
dash salt
3 tablespoons honey
1 tablespoon lemon juice
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
Heat grill. In small bowl, combine parsley, tarragon, dash salt, honey and lemon juice; blend well. Enough for 4 servings of chicken.
Join Here FREE to Find and Share [...]]]></description>
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		</item>
		<item>
		<title>Freezer Easy Chicken Casserole</title>
		<link>http://www.recipesology.com/2008/06/14/freezer-easy-chicken-casserole/</link>
		<comments>http://www.recipesology.com/2008/06/14/freezer-easy-chicken-casserole/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 11:17:55 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[casserole]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[freezer]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/14/freezer-easy-chicken-casserole/</guid>
		<description><![CDATA[Freezer Easy Chicken Casserole Recipe
2 1/2 cups cooked chicken, cubed OR 12 ounces cooked chicken
10 ounces cream of mushroom soup, condensed
10 ounces cream of chicken soup, condensed
6 ounces evaporated milk
8 ounces chow mein noodles
Mix chicken, mushroom and chicken soups and milk together in 8-inch ungreased pan. Bake at 350 degrees F for 30 to 40 [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/06/14/freezer-easy-chicken-casserole/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rosemary Beef Casserole</title>
		<link>http://www.recipesology.com/2008/06/14/rosemary-beef-casserole/</link>
		<comments>http://www.recipesology.com/2008/06/14/rosemary-beef-casserole/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 11:15:00 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[beef]]></category>

		<category><![CDATA[casserole]]></category>

		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/14/rosemary-beef-casserole/</guid>
		<description><![CDATA[Rosemary Beef Casserole Recipe
1 (12oz) pkg shell macaroni
1/4 stick butter or margarine
1lb. ground beef
1/2 c. diced onion
3/4 c. diced celery
1 (8oz) can tomato sauce
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic salt
1 tsp pepper sauce
2 tsp worcestershire sauce
1 tsp dried rosemary flakes
1 tsp parsley flakes
1 c evaporated milk
1 (10 3/4oz) can cream of mushroom soup, undiluted
1 [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/06/14/rosemary-beef-casserole/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Freezer Microwave Rice</title>
		<link>http://www.recipesology.com/2008/06/14/freezer-microwave-rice/</link>
		<comments>http://www.recipesology.com/2008/06/14/freezer-microwave-rice/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 11:12:57 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[freezer]]></category>

		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/14/freezer-microwave-rice/</guid>
		<description><![CDATA[Freezer Microwave Rice Recipes
Chicken
1 cup uncooked white rice
1 3/4 cups water
1 1/2 teaspoons chicken bouillon granules
1/2 teaspoon thyme, dried
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Beef
1 1/2 teaspoons beef bouillon granules
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Choose which variation you plan to prepare. Combine the rice, water and all ingredients for either beef or [...]]]></description>
		<wfw:commentRss>http://www.recipesology.com/2008/06/14/freezer-microwave-rice/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Freezer Ground Beef Mix</title>
		<link>http://www.recipesology.com/2008/06/14/freezer-ground-beef-mix/</link>
		<comments>http://www.recipesology.com/2008/06/14/freezer-ground-beef-mix/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 11:08:58 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[beef]]></category>

		<category><![CDATA[freezer]]></category>

		<category><![CDATA[mixes]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/14/freezer-ground-beef-mix/</guid>
		<description><![CDATA[Freezer Ground Beef Mix Recipe
3 pounds lean ground beef
2 large chopped onions (about 2 cups)
1 pound sliced mushrooms (or 8 ounces canned)
2 cloves minced garlic
2 teaspoons salt
1/2 teaspoon pepper
Cook and stir ground beef, onions, mushrooms and garlic in a 4-quart Dutch oven. When beef is brown remove from oven and drain off fat. Stir in [...]]]></description>
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		</item>
		<item>
		<title>Creamed Chicken</title>
		<link>http://www.recipesology.com/2008/06/14/creamed-chicken/</link>
		<comments>http://www.recipesology.com/2008/06/14/creamed-chicken/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 11:06:22 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/14/creamed-chicken/</guid>
		<description><![CDATA[Creamed Chicken Recipe
6 tablespoons butter*
6 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups chicken broth, well seasoned
1 cup cream (or top milk)
1 cup cooked chicken, cubed
2 tablespoons sherry flavoring (you can omit this)
*Can use chicken fat instead of butter, if desired.
Melt butter and blend in flour, salt and pepper. Cook over low heat until bubbling. [...]]]></description>
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		</item>
		<item>
		<title>Salsa Chicken</title>
		<link>http://www.recipesology.com/2008/06/14/salsa-chicken/</link>
		<comments>http://www.recipesology.com/2008/06/14/salsa-chicken/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 11:04:27 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/14/salsa-chicken/</guid>
		<description><![CDATA[Salsa Chicken Recipe
4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream (optional)
Directions
Preheat oven to 375 degrees F (190 degrees C). Place chicken breasts in a lightly greased 9&#215;13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. [...]]]></description>
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		</item>
		<item>
		<title>Pork Noodle Casserole</title>
		<link>http://www.recipesology.com/2008/06/14/pork-noodle-casserole/</link>
		<comments>http://www.recipesology.com/2008/06/14/pork-noodle-casserole/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 11:02:04 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[casserole]]></category>

		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/14/pork-noodle-casserole/</guid>
		<description><![CDATA[Pork Noodle Casserole Recipe
3 c. cubed cooked pork
1 c. chicken broth
1 can (14 3/4 oz) cream style corn
1 can (4 oz) whole mushrooms, drained
2/3 c. chopped green pepper
2/3 c. chopped onion
4 oz. process American cheese, sliced
2 tbsp. diced pimientos
1/2 tsp. salt
1/4 tsp. pepper
8 oz. uncooked medium noodles
In a large bowl, combine the first 10 ingredients; [...]]]></description>
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		</item>
		<item>
		<title>Taste of Home Annual Recipes Book 2008</title>
		<link>http://www.recipesology.com/2008/06/10/taste-of-home-annual-recipes-book-2008/</link>
		<comments>http://www.recipesology.com/2008/06/10/taste-of-home-annual-recipes-book-2008/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 22:05:37 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Cookbooks]]></category>

		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[Holiday Cooking]]></category>

		<category><![CDATA[How To]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Specials]]></category>

		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/10/taste-of-home-annual-recipes-book-2008/</guid>
		<description><![CDATA[2008 Taste of Home Annual Recipes Cookbook
Savor the Flavor of Home Cooking&#8211;FREE!
When you take advantage of this special preview offer, we&#8217;ll also send you 2 FREE GIFTS!
Free Gift #1: Digital Kitchen Clock. The attractive, sleek design of this Digital Clock/Thermometer makes it a perfect addition to your home office, bedroom, or kitchen.
Free Gift #2: Six [...]]]></description>
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		</item>
		<item>
		<title>Chocolate Pecan Pie</title>
		<link>http://www.recipesology.com/2008/06/10/chocolate-pecan-pie/</link>
		<comments>http://www.recipesology.com/2008/06/10/chocolate-pecan-pie/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 20:34:06 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[chocolate]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/10/chocolate-pecan-pie/</guid>
		<description><![CDATA[So Delicious Chocolate Pecan Pie Recipe
Crust:
1-1/4 cups flour
Pinch salt
6 Tbsp. unsalted, cold butter, cut into slim pats
About 3 to 5 Tbsp. ice water
Filling:
1-1/3 cups pecan halves or large pieces
4 eggs, graded &#8220;large&#8221;
1 Tbsp. instant espresso powder
1/3 cup unsalted butter, softened
3/4 cup firmly packed light brown sugar
1 tsp. vanilla
1/4 cup sifted or strained unsweetened Dutch process [...]]]></description>
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		</item>
		<item>
		<title>Fourth of July Recipes: Red, White and Blue Parfaits</title>
		<link>http://www.recipesology.com/2008/06/10/fourth-of-july-recipes-red-white-and-blue-parfaits/</link>
		<comments>http://www.recipesology.com/2008/06/10/fourth-of-july-recipes-red-white-and-blue-parfaits/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 20:29:33 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Holiday Cooking]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/10/fourth-of-july-recipes-red-white-and-blue-parfaits/</guid>
		<description><![CDATA[Red, White and Blue Parfaits: Fourth of July Holiday Recipe
8 oz. cream cheese, softened
1 16-oz. container vanilla yogurt
2 Tbsp. lemon juice
2 pints fresh strawberries, washed, hulled and sliced
2 pints fresh blueberries, washed
Whipped topping for garnish
8 parfait glasses or other clear glasses
Combine cream cheese, vanilla yogurt and lemon juice and mix well. Place 1/4 cup of [...]]]></description>
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		</item>
		<item>
		<title>Fourth of July Recipes: All American Ice Cream Cake</title>
		<link>http://www.recipesology.com/2008/06/10/fourth-of-july-recipes-all-american-ice-cream-cake/</link>
		<comments>http://www.recipesology.com/2008/06/10/fourth-of-july-recipes-all-american-ice-cream-cake/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 20:21:50 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Holiday Cooking]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/10/fourth-of-july-recipes-all-american-ice-cream-cake/</guid>
		<description><![CDATA[All American Ice Cream Cake: Fourth of July Holiday Recipe
Vanilla Ice Cream 
1 1/2 cups sugar
1 cup oil
2 eggs
1 cup buttermilk
2 tablespoons red food coloring
2 tablespoons cocoa powder
1 teaspoon salt
2 1/4 cups cake flour
1 tablespoon vinegar
1 teaspoon baking soda
2 pounds cream cheese, softened
1/2 to 1 1/2 cups powdered sugar, to taste
1 teaspoon vanilla extract
Blackberry jam
Preheat [...]]]></description>
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		</item>
		<item>
		<title>Italian Chicken Salad</title>
		<link>http://www.recipesology.com/2008/06/10/italian-chicken-salad/</link>
		<comments>http://www.recipesology.com/2008/06/10/italian-chicken-salad/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 20:16:26 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/06/10/italian-chicken-salad/</guid>
		<description><![CDATA[Italian Chicken Salad RecipeMARINADE
1 (8-ounce) bottle Italian dressing
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon Creole seasoning (optional)
CHICKEN SALAD 
8 thin-sliced boneless, skinless chicken breasts
Mixed salad greens
Cherry tomatoes
Combine the marinade ingredients in a medium-size bowl and whisk them to blend. Set aside 1/2 cup of the mixture for basting the chicken on the grill.
Place the [...]]]></description>
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		</item>
		<item>
		<title>Ten Tips to Building a Better Burger</title>
		<link>http://www.recipesology.com/2008/05/26/ten-tips-to-building-a-better-burger/</link>
		<comments>http://www.recipesology.com/2008/05/26/ten-tips-to-building-a-better-burger/#comments</comments>
		<pubDate>Tue, 27 May 2008 02:36:54 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[How To]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/05/26/ten-tips-to-building-a-better-burger/</guid>
		<description><![CDATA[By Deborah Taylor-Hough
Summer&#8217;s almost here and if you&#8217;re anything like me, you&#8217;ve already made that annual trip to the store to refill the propane tank on your backyard grill.
One thing I often hear from guests is that my barbequed burgers actually taste good &#8230; rather than just being hard and dry as hockey pucks like [...]]]></description>
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		</item>
		<item>
		<title>New Recipes Community!  Come Join!</title>
		<link>http://www.recipesology.com/2008/05/09/new-recipes-community-come-join/</link>
		<comments>http://www.recipesology.com/2008/05/09/new-recipes-community-come-join/#comments</comments>
		<pubDate>Fri, 09 May 2008 09:42:48 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Cookbooks]]></category>

		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[Holiday Cooking]]></category>

		<category><![CDATA[How To]]></category>

		<category><![CDATA[Kitchen Gadgets]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Special Occasions]]></category>

		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/05/09/new-recipes-community-come-join/</guid>
		<description><![CDATA[New Recipes Community! Come Join!
http://www.lilaguide.com/Groups/recipes
This is a new community, new group, new message board.. for recipes! It&#8217;s a place to meet new mommy friends, find and share recipes, and even share your opinion on products and places. Way cool!!
So come on and join, share your favorite yummies, and spread the word!
http://www.lilaguide.com/Groups/recipes








  addthis_url   [...]]]></description>
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		</item>
		<item>
		<title>Mexican Chicken Tortilla Soup Recipe</title>
		<link>http://www.recipesology.com/2008/05/07/mexican-chicken-tortilla-soup-recipe/</link>
		<comments>http://www.recipesology.com/2008/05/07/mexican-chicken-tortilla-soup-recipe/#comments</comments>
		<pubDate>Wed, 07 May 2008 16:43:17 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[international]]></category>

		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/05/07/mexican-chicken-tortilla-soup-recipe/</guid>
		<description><![CDATA[3 cups defatted chicken broth
1/2 cup sliced onions
1 cup diced red potatoes
1/2 large green pepper, diced
2 tsp minced garlic
2 boneless skinless chicken breast halves, cut into thin strips
1 can (14 ounces) Mexican-style stewed tomatoes
1 tsp chopped jalapeno peppers
1/2 tsp ground cumin
4 (6&#8243;) corn tortillas
Olive oil no-stick cooking spray
1 tbs lime juice
1/4 cup chopped fresh cilantro
In [...]]]></description>
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		</item>
		<item>
		<title>Basic Chocolate Brownies Recipe</title>
		<link>http://www.recipesology.com/2008/05/07/basic-chocolate-brownies-recipe/</link>
		<comments>http://www.recipesology.com/2008/05/07/basic-chocolate-brownies-recipe/#comments</comments>
		<pubDate>Wed, 07 May 2008 16:30:19 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[chocolate]]></category>

		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.recipesology.com/2008/05/07/basic-chocolate-brownies-recipe/</guid>
		<description><![CDATA[Melt; Set Aside:
12 oz. semisweet chocolate, broken up
1 1/2 cups sugar
12 T. unsalted butter, cut into tablespoons
Whisk Together:
1 cup all-purpose flour
1/4 cup cocoa, sifted
2 t. baking powder
1/4 t. table salt
Beat:
4 eggs, room temperature
2 T. instant espresso powder
1 T. vanilla extract
Preheat oven to 350°. Spray bottom and sides of a 9&#8243; x 13&#8243; pan with nonstick [...]]]></description>
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		</item>
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