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This is a new community, new group, new message board.. for recipes! It’s a place to meet new mommy friends, find and share recipes, and even share your opinion on products and places. Way cool!!

So come on and join, share your favorite yummies, and spread the word!

http://www.lilaguide.com/Groups/recipes

Popularity: 58% [?]

3 cups defatted chicken broth
1/2 cup sliced onions
1 cup diced red potatoes
1/2 large green pepper, diced
2 tsp minced garlic
2 boneless skinless chicken breast halves, cut into thin strips
1 can (14 ounces) Mexican-style stewed tomatoes
1 tsp chopped jalapeno peppers
1/2 tsp ground cumin
4 (6″) corn tortillas
Olive oil no-stick cooking spray
1 tbs lime juice
1/4 cup chopped fresh cilantro

In a large soup pot over medium-high heat, bring 1/2 cup of the broth to a boil. Add the onions, potatoes, green peppers and garlic. Cook and stir for 5 minutes. Add the chicken; cook and stir for 1 minute. Add the stewed tomatoes, jalapeno peppers, cumin and remaining 2 1/2 cups of broth.

Bring to a boil. Simmer the soup, uncovered, over medium heat for 15 minutes, or until the potatoes are soft.

Meanwhile, preheat the oven to 350 F. Coat both sides of the tortillas with olive oil no-stick cooking spray; cut them into thin strips and place on a baking sheet.

Bake for 15 minutes, or until crisp. Add the lime juice and cilantro to the soup; top each bowl with the tortilla strips.

Popularity: 45% [?]

Melt; Set Aside:
12 oz. semisweet chocolate, broken up
1 1/2 cups sugar
12 T. unsalted butter, cut into tablespoons

Whisk Together:
1 cup all-purpose flour
1/4 cup cocoa, sifted
2 t. baking powder
1/4 t. table salt

Beat:
4 eggs, room temperature
2 T. instant espresso powder
1 T. vanilla extract

Preheat oven to 350°. Spray bottom and sides of a 9″ x 13″ pan with nonstick cooking spray. Line with parchment; coat again. Melt the chocolate, sugar, and butter in a double-boiler over simmering water. Remove bowl; cool to room temperature. Whisk together the flour, sifted cocoa, baking powder, and salt in a bowl; set aside.

Beat the eggs, espresso, and vanilla until foamy in a stand mixer. Add cooled chocolate mixture, scraping down the sides. Fold half of the flour mixture into the chocolate batter. Add remaining flour; fold in completely. Spread batter evenly into prepared pan.

Bake in center of oven 22-25 minutes or until a toothpick inserted in center of pan is barely moist. Remove from oven; cool completely. Run knife around inside edge of pan, place rack on top of pan, and invert. Peel parchment away then invert again onto a cutting surface. With a sharp knife, trim off edges and cut brownies into 2″ squares.

Makes: One 9 x 13″ Pan
Total Time: 50 Minutes

Popularity: 44% [?]

4 (6 oz) skinless boneless salmon portions
4 oz white & black sesame seeds
4 oz sun-dried cranberries
8 oz cranberry juice
1 Tbs white wine
1 tsp shallot purée
1 tsp fresh chives (chopped)
1 tbs unsalted butter
Salt and pepper to taste

Refresh the sun-dried cranberries by bringing the cranberry juice to a boil, and add it to the cranberries. After a few moments, pour the cranberries and the juice into a saucepan and reduce with the white wine and shallots.

When you have the desired amount of sauce, add the chives, salt and pepper to taste and whisk in the butter.

Season the salmon portions and coat one side of each portion with the seeds. Pan Fry the seeded side of salmon for about 15 seconds, flip and bake in a preheated over (400F) until done to your taste.

Yield: 4 servings

Popularity: 13% [?]

1 1/2 cups dry herb-seasoned stuffing
1/2 cup shredded Parmesan cheese
1/4 cup ( 1/2 stick) melted butter
1/2 cup sour cream
4 boneless, skinless chicken breasts

Preheat oven to 375 degrees. In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan. Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere.

Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken. Bake for 20 to 25 minutes, or
until the coating is crisp and the chicken is cooked through.

Popularity: 13% [?]

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Apple Meatloaf
All at once Spaghetti
Beef Taco Salad
Beef Noodle Bake
Beef Pita, Greek Style
Braunburgers
Campers Hobo Pie
Castle Stuffed Peppers
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Popularity: 50% [?]